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About Antom Co., Ltd.
Message from the Representative
As a Pioneer in Small-Scale Reflow, Looking Towards the Next 50 Years.
Antom Corporation has been dedicated to heating technology for 50 years since its founding.
Within this context, we have played a pioneering role in the field of small-scale reflow ovens, and our products have been adopted by many sites.
The environment surrounding manufacturing sites is changing dramatically.
This includes the increasing trend towards small-batch, high-mix production, more sophisticated quality requirements, and greater diversification of materials and processes.
In the midst of these changes, the areas that cannot be adequately addressed by mass production lines alone are steadily expanding.
We define this area as “outside-of-mass production line processes” and have been addressing its importance.
In processes such as prototyping, evaluation, drying, and curing, these processes play a crucial role not merely as auxiliary functions, but influencing quality and reliability.
Antom’s compact reflow ovens address the challenges of these outside processes by providing a flexible and efficient heating environment while achieving reproducibility close to that of mass production lines.
As a pioneer in compact reflow ovens, we will continue to create new value in heating processes and contribute to manufacturing sites.
President and CEO: Mutsumi Okamoto
- We will make genuinely engaging with “passion” the core of our business.
- We will always embrace change and innovation with a challenging spirit, never say “no” to our customers’ needs, move forward, and create and provide products that will be needed in the future.
- We will dedicate ourselves to nurturing attractive and compassionate individuals, and strive for social development in all circumstances.
- Company Name
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Antom Co., Ltd.
- Trademark
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ANTOM
- Establishment
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August 1, 1976
- Capital
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10,000,000 yen
- TEL
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+81-45-476-3461
- Number of employees
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20 people
- Corresponding bank
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Jonan Shinkin Bank, Nakamachidai Branch
Yokohama Bank, Head Office
Shoko Chukin Bank, Yokohama West Exit Branch - Representative Director and President
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Mutsumi Okamoto
- Main products and items for sale
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Small reflow ovens, nitrogen (N2) reflow ovens
Curing ovens, drying ovens, annealing ovens, heating ovens – general customization
Reflow checkers, various conveyors, mounting support jigs
Rental and sales of laboratory rooms, maintenance support for products - Commercial dealer license registration number
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Registration No. 451930009680 (obtained by the Kanagawa Prefectural Public Safety Commission)
- China
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Antom Shanghai Office
Room 1507, No. 322 Xianxia Road, Shanghai
TEL：+86-21-5306-8239 Mail：antom@vip.163.com - South Korea
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JINUTEC Corporation
Headquarters: 3F SHINSUNG B/D, 7-40, Mabang-ro 6-gil, Seocho-gu, Seoul, 06776, KOREA
Tel：+82-2-542-8485 Fax：+82-2-512-8485
Southern Branch/Training Center: 87, Otae 3-gil, Gumi-si, Gyeongsangbuk-do, 39357, KOREA
Tel：+82-54-457-8485 Fax：+82-54-464-8480 - Vietnam
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HOSODA TRADING CO., LTD. HANOI REPRESENTATIVE OFFICE
Rm 401, Hong Thuy Bldg., 88 Pham Ngoc Thach St., Dong Da Dist., Hanoi, Vietnam.
Tel：+84-4-2242-2209
| 1976 | August | Toyo Okamoto established Nippon Antom Industries Co., Ltd. in Jiyugaoka, Meguro-ku, Tokyo, with a capital of 5 million yen. | |
| 1977 | March | We have started selling the A-110 (wire stripper). | |
| 1980 | May | Factory relocation to Kohoku Ward, Yokohama City, Kanagawa Prefecture | |
| 1993 | May | Nitrogen reflow oven now on sale | |
| 1995 | June | Shanghai office opened | |
| 1966 | April | Increased capital to 10 million yen | |
| 2003 | May | Company name changed to Nippon Antom Co., Ltd. | |
| 2004 | April | We have launched the “UNI Series” of compact nitrogen reflow ovens. | |
| 2005 | April | Factory relocation to Tsuzuki Ward, Yokohama City, Kanagawa Prefecture | |
| 2006 | May | Reflow oven sales exceed 3,000 units. | |
| 2012 | July | Company name changed to Antom Co., Ltd. | |
| 2021 | February | Reflow oven sales exceed 5,000 units. | |
| 2021 | July | Toyoo Okamoto appointed as Representative Director and Chairman | |
| 2021 | July | Mutsumi Okamoto appointed as Representative Director and President | |
| 2022 | December | We have launched the “ELNAS series” of rapid drying ovens. | |
| 2023 | April | Yokohama City SDGs Certification System “Y-SDGs” Standard Certified | |
| 2024 | April | We have established a new development department specializing in customization. | |
| 2025 | April | The main product lineup, including the UNI series and EXSOL series, has been significantly revamped. | |
| 2025 | july | Celebrating its 50th anniversary since its founding |
Antom Co., Ltd.
893-1 Kawamukai-cho, Tsuzuki-ku, Yokohama City, Kanagawa Prefecture 224-0044
If you are coming by taxi
JR Yokohama Line Shin-Yokohama Station: Approximately 10 minutes by taxi (towards IKEA Kohoku)
If you are coming by train or bus
From Okurayama Station on the Tokyu Toyoko Line: Take a Yokohama City Bus (bound for Lalaport Yokohama, Kawamukicho, or Nakayama Station North Exit) and get off at the Orimotocho bus stop (approximately 20 minutes by bus, then a 5-minute walk).
From Niwa Station on the Yokohama Municipal Subway Blue Line: Take a Yokohama City Bus (bound for Lalaport Yokohama, Kawamukicho, or Nakayama Station North Exit) and get off at the Orimotocho bus stop (approximately 10 minutes by bus, then a 5-minute walk).
By car
Daisan Keihin Expressway: Approximately 3 minutes from the Kohoku Interchange exit
Yokohama Northwest Line: Approximately 3 minutes from the Shuto Expressway Yokohama Kohoku Interchange exit
If you have any problems with your current heating system, please feel free to contact us.
If you have any problems or concerns regarding heating processes such as reflow, drying, or curing, please feel free to contact us. We welcome inquiries about products equipped with our unique heating methods, and we can also conduct evaluations and verifications using actual equipment in our demo room.
First, please select your inquiry item from the banner below and contact us using the inquiry form on each page.
